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Our story... |
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The
first step to a successful bakery has nothing to do with baking.
It has to do with buying the right ingredients from the most
dependable and knowledgeable source.
Founded in 1947, Howard
Gordy started with just butter and eggs. Today, Howard Gordy
has grown into a full service bakery and restaurant supplier.
With over 2000 different products on hand, we are not
content. We are constantly searching the globe for the newest
and most innovative products to help you be a success.
Now, Howard Gordy is quickly
becoming a leading force in the constantly growing area of
gelato and sorbet. From flavors to plastic containers, Howard
Gordy can fulfill all of thee needs of your gelateria, ice
cream shop or cafe.
Servicing your needs for
the past 50 years, Howard Gordy has proven to have what it
takes to bring you into the next millennium.
That's what Howard Gordy
stands for! |
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