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The first step to a successful bakery has nothing to do with baking. It has to do with buying the right ingredients from the most dependable and knowledgeable source. 

Founded in 1947, Howard Gordy started with just butter and eggs. Today, Howard Gordy has grown into a full service bakery and restaurant supplier.  With over 2000 different products on hand, we are not content. We are constantly searching the globe for the newest and most innovative products to help you be a success.

Now, Howard Gordy is quickly becoming a leading force in the constantly growing area of gelato and sorbet. From flavors to plastic containers, Howard Gordy can fulfill all of thee needs of your gelateria, ice cream shop or cafe.

Servicing your needs for the past 50 years, Howard Gordy has proven to have what it takes to bring you into the next millennium.

That's what Howard Gordy stands for!

 
   
 
Copyright 2003 Howard Gordy Inc.
     
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